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Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree (Leptospermum petersonii) leaves
- Saifullah, Md., McCullum, Rebecca, McCluskey, Adam, Vuong, Quan Van
Pretreatment of citrus by-products affects polyphenol recovery: a review
- Papoutsis, Konstantinos, Vuong, Quan V., Golding, John B., Hasperué, Joaquín H., Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.
Effects of different drying processes on the physicochemical and antioxidant properties of gac fruit powder
- Kha, Tuyen
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